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  • Nacional:

    Cocoa Nacional grows only in Ecuador and is often counted as a fourth cocoa variety, but actually belongs to the variety Forastero. Its special position is associated with its pronounced aroma. Nacional is the only Forastero that belongs to the fine cocoa.

  • Nibs:

    Cacao nibs are cacao beans that have been roasted, separated from their husks, and broken into smaller pieces.