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  • Bean-to-bar:

    The term bean-to-bar is used for manufacturers who produce chocolate themselves from the cocoa bean onwards (in-house) and take on full responsibility for every single step in the production process. In Lindt & Sprüngli's case, this begins with the purchase of cocoa beans through its own Farming Program, continues with the production of cocoa mass in its own production facilities and extends to the processing of the chocolate – from the selection of the cocoa beans to the finished product, including marketing and distribution.

    As one of the few global chocolate manufacturers, Lindt & Sprüngli produces chocolate products from "bean to bar".

  • Blend:

    A chocolate made with more than one type of cocoa.