Bean to bar

A blue sky with white clouds, in the foreground a hand dropping cocoa beans.

Lindt & Sprüngli is a chocolate manufacturer that produces its own cocoa mass from the cocoa beans it sources (excluding Russell Stover). This allows us to oversee the production process from the selection and sourcing of cocoa beans to the production of cocoa mass, also known as cocoa liquor, and the finished product – “from bean to bar.”

For more information, see the Traceability page.