The Lindt & Sprüngli
From Bean to Bar
Lindt & Sprüngli is one of the few chocolate manufacturers producing from bean to bar – from the selection of fine cocoa varieties, sourcing of cocoa beans, and production of cocoa mass to the finished product.
The Lindt & Sprüngli Farming Program
High-quality cocoa beans are the heart of our chocolates. That's why we developed our own sustainability program for cocoa beans. The cocoa beans in Lindt & Sprüngli's chocolates come from the Farming Program. The goal of the Program is to create decent and resilient livelihoods for today’s and future cocoa farmers and their families, and sustainable intensification of agriculture. We aim to achieve this by facilitating higher productivity of farms, diversified household incomes, preservation of biodiversity and natural ecosystems, reduced risk of child labor, and improved infrastructure in communities.
Our Cocoa Bean Origins
Part of the Farming Program since 2008, currently with 69,101 farmers
Part of the Farming Program since 2014, currently with 8,634 farmers
Part of the Farming Program since 2015, currently with 2,388 farmers
Papua New Guinea
Part of the Farming Program since 2017, currently with 4,301 farmers
Part of the Farming Program since 2018, currently with 823 farmers
Part of the Farming Program since 2021, currently with 850 farmers
Part of the Farming Program since 2021, currently with 5,462 farmers
100% of our cocoa beans are traceable back to the farmers and externally verified.
Reports & Policies
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